Eatmaker Banshan

Very chic place, the dishes are very careful, the ingredients are fresh, the mantis shrimp wins my heart, every dish can be a story, there is a chance to come again 😋

Unexpectedly, the dishes located in the mountains can be so foreign. The local ingredients of the local mountain spring water, plus a boss who knows how to eat, are difficult to think bad. It is said that tourists and locals living in the surrounding farmhouses will specially come to eat a meal. Stayed in the pillow bamboo for one night, and ate three meals at the craftsman, and the dishes for each meal were not repeated. From old geese to walking chicken, local pig head cakes and bacon, different shrimps have different practices, hot green shell shrimp have a sense of oysters, and the shrimp cooked with mildew dry vegetables is a creative combination of traditional and fresh ingredients. The combination of Shaoxing cabbage and local winter bamboo shoots is moving. Huzhou sheep from braised to boiled soup to made sheep cakes, several practices also reflect the characteristics of the lake sheep not greasy. Very happy this friend's organization, let me find a good place again, 2020 I have to go out for a walk, I will definitely go again for the craftsman

This restaurant is a hidden net red shop in Changxing. It is very deep and the road is difficult to find. The boss is from Shanghai. The dishes are quite exquisite and the environment is very distinctive. It is much better than the surrounding farm dishes.

The restaurant is located in the B&B pillow bamboo@Gu Yuzhong. The boss is a Shanghai old man who has a deep study of food. He has a unique insight into the ingredients, methods of cooking, and food senses. The boss also treasures a good wine made by himself to entertain people. The boss cooks food, follows the "seasonal, original taste" meal concept, strictly choose ecological raw ingredients, eliminate all synthetic seasonings such as MSG, chicken essence, and inherit the excellent handmade craftsmanship of the folk, and restore the original taste of the food in the most authentic way. The photos do not show more, there is a chance to try it.

Many Michelin restaurants in Europe are open in the mountains and villages, but diners are still flocking to the endless, eating craftsmen is such a restaurant hidden in the bamboo forest of Changxing Guyu Village. Several Shanghai uncles who understand the scriptures, only choose local specialties of bamboo forest chicken / wild scorpion back / local mud / black hair pig / Taihu white fish, etc., the pursuit of food products to reflect the ultimate, plus hand-refined, no chemical seasoning, etc., to maintain authentic taste. Old Taidiao wine, homemade bayberry wine a few rounds of belly has no idea what year this evening is.

To play in Changxing, find delicious food, be sure to go to this restaurant hidden in the middle of the mountain. He is a restaurant with pillows and bamboos. The boss is an authentic old man. Huzhou cuisine in the main camp road of the restaurant, many dishes are not available outside. Remember to make an appointment by phone in advance.

The boss's own bayberry wine, to have a value, to taste, people like me who don't drink can't help but touch three cups! The sand sheep tail is super amazing! Red beans are steamed, and then filtered with gauze to remove bean shells and impurities. This process is called washing. The highly crushed bean paste is not sticky or greasy. It is served with soy oil, vegetarian oil, pine nuts, sugar kumquat, and the taste is refreshing and dense. Plus the cake crust made after the egg white is beaten to the foam, the exquisiteness and exquisiteness of Jiangnan refreshments. I really saw it.